Scallops With Parsnips Puree Carpaccio Di Manzo Olio Al Tartufo Arancini With Pesto And Ham And Mozzarella Burrata Con Caponata
Main Course
Risotto Ai Porcini E Olio Al Tartufo Bianco Paccheri With ’Nduja, Mascarpone And Vodka Tortelloni With Beef And Parmesan Fondue Lamb Cutlets In Herb Crust Served With Mixed Vegetables Pan-Fried Hake With Garlic, Chilli, Langoustine And Prawns Veal Scallops In A Butter, White Wine, Lime, Lemon And Orange Sauce Choice Of Pizzas